Avian Influenza Virus N1/N2/N6/N9 Probe-based RT-qPCR Kit

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Avian Influenza Virus N1/N2/N6/N9 Probe-based RT-qPCR Kit
Products Name
Avian Influenza Virus N1/N2/N6/N9 Probe-based RT-qPCR Kit
Cat.No.
MDPT0392
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Overview

Cat. No.:
MDPT0392
Pack Size:
Liquid Format: 50T; Lyophilized Format: 48T
Specificity:
Avian Influenza Virus N1/N2/N6/N9
Product Description:
BioVenic Avian Influenza Virus N1/N2/N6/N9 Probe-based RT-qPCR Kit is designed for the real-time detection of Avian Influenza Virus N1/N2/N6/N9 in Serum, plasma and other biological samples using a Probe-based RT-qPCR method. For research use only.
Details:
Avian influenza (AI) viruses are categorized based on two protein types: hemagglutinin (H) proteins, numbered from H1 to H16, and neuraminidase (N) proteins, ranging from N1 to N9. The N1 subtype is linked to highly pathogenic strains like H1N1 and H5N1. H5N2 is a subtype of Influenzavirus A, commonly known as the avian influenza or bird flu virus. This subtype affects a broad spectrum of birds such as chickens, ducks, turkeys, falcons, and ostriches. The H3N2 avian influenza virus is widespread among pigs in China and has also been detected in pigs in Vietnam, contributing to the emergence of new variant strains. The H6N6 subtype of avian influenza virus (AIV) is widespread in wild birds and poultry and has gradually expanded its host range to include mammals, such as swine. Research indicates that the neuraminidase component of the human influenza A(H7N9) virus may have originated from influenza A(H11N9) viruses that were present in eastern China.
Product Type:
Probe-based RT-qPCR
Pathogen Type:
RNA Virus
Species:
Virus; Avian
Pathogen Investigated:
Avian Influenza Virus N1/N2/N6/N9
Compatible Sample Types:
Serum, plasma and other biological samples. Sample preparation (DNA or RNA isolation) is required before the assay procedure.
Storage conditions:
Liquid Format: Store at -20°C for 12 months. Avoid repeated freezing and thawing.
Lyophilized Format: Store at Room Temperature for 12 months before opening.
Shipping conditions:
Liquid Format: Shipped with dry ice.
Lyophilized Format: Shipped at Room Temperature.

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