Borrelia burgdorferi sensu stricto (B31) CRASP-2 Protein
Products Name
Borrelia burgdorferi sensu stricto (B31) CRASP-2 Protein
Cat.No.
IVAA0009
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Overview
Description:
Recombinant Borrelia burgdorferi CRASP-2 protein (NCBI accession number produced in E. coli . Protein contains a MBP-tag and is visible on SDS-PAGE at 67.8 kDa for CRASP-2-MBP (25.4 kDa for CRASP-2 and 42.4 kDa for MBP.
Presentation:
Liquid, 0.2µm filter sterilised
Buffer :
0.02 M potassium phosphate, 0.15 M sodium chloride, pH 7.2 and 0.01% (w/v) sodium azide
Protein conc.:
1.0 mg/mL by UV absorbance at 280 nm
Purity:
> 90% pure (by SDS-PAGE)
Short Term Storage:
+2°C to +8°C
Long Term Storage:
-80°C
Stability:
Not determined
Freezing:
Can be frozen, but avoid multiple freeze-thaw cycles
