Description:
Recombinant Borrelia burgdorferi DbpA protein produced in E. coli . Protein contains a MBP-tag and is visible on SDS-PAGE at 60.9 kDa for DbpA-MBP, (18.5 kDa for DbpA and 42.4 kDa for MBP).
Presentation:
Liquid, 0.2µm filter sterilised
Buffer :
0.02 M potassium phosphate, 0.15 M sodium chloride, pH 7.2 and 0.01% (w/v) sodium azide
Protein conc.:
1.0 mg/mL by UV absorbance at 280 nm
Purity:
> 90% pure (by SDS-PAGE)
Short Term Storage:
+2°C to +8°C
Stability:
Not determined
Freezing:
Can be frozen, but avoid multiple freeze-thaw cycles