Description:
Recombinant Borrelia burgdorferi DbpB protein produced in E. coli . Protein contains a MBP-tag and is visible on SDS-PAGE at 60.3 kDa for DbpB-MBP, (17.9 kDa for DbpB and 42.4 kDa for MBP).
Buffer :
0.02 M potassium phosphate, 0.15 M sodium chloride, pH 7.2 and 0.01% (w/v) sodium azide
Purity:
> 90% pure (by SDS-PAGE)
General Storage Conditions:
-20°C or below
Stability:
Not determined
Freezing:
Can be frozen, but avoid multiple freeze-thaw cycles