Borrelia burgdorferi sensu stricto (B31) P35 Protein
Products Name
Borrelia burgdorferi sensu stricto (B31) P35 Protein
Cat.No.
IVAA0014
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Overview
Description:
Recombinant Borrelia burgdorferi P35 protein produced in E. coli . Protein contains a MBP-tag and is visible on SDS-PAGE at 69.5 kDa for p35-MBP (27.1 kDa for p35 and 42.4 kDa for MBP).
Presentation:
Liquid, 0.2 µm filter sterilised
Buffer :
0.02 M potassium phosphate, 0.15 M sodium chloride, pH 7.2 and 0.01% (w/v) sodium azide
Protein conc.:
1.0 mg/mL by UV absorbance at 280 nm
Purity:
> 90% pure (by SDS-PAGE)
Short Term Storage:
+2°C to +8°C
Long Term Storage:
-80°C
Stability:
At +4°C: not determined
At -80°C: not determined
At -80°C: not determined
Freezing:
Can be frozen, but avoid multiple freeze-thaw cycles
