Borrelia burgdorferi sensu stricto (ZS7) Flagellin Protein
Products Name
Borrelia burgdorferi sensu stricto (ZS7) Flagellin Protein
Cat.No.
IVAA0018
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Overview
Description:
Recombinant Borrelia burgdorferi Flagellin protein produced in E. coli . Protein contains a MBP-tag and is visible on SDS-PAGE at 76.3 kDa Flagellin-MBP (33.9 kDa for Flagellin and 42.4 kDa for MBP).
Presentation:
Liquid, 0.2 µm filter sterilised
Buffer :
0.02 M potassium phosphate, 0.15 M sodium chloride, pH 7.2 and 0.01% (w/v) sodium azide
Protein conc.:
1.0 mg/mL by UV absorbance at 280 nm
Purity:
> 90% pure (by SDS-PAGE)
Short Term Storage:
+2°C to +8°C
Long Term Storage:
-80°C
Stability:
At +4°C: not determined
At -80°C: not determined
At -80°C: not determined
Freezing:
Can be frozen, but avoid multiple freeze-thaw cycles
