Purified Chicken IgG
Products Name
Purified Chicken IgG
Cat.No.
CCAP0017
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Overview
Product Form:
Purified protein - lyophilized.
Reconstitution:
Reconstitute with 1.0 ml distilled water. Centrifuge product if not completely clear after standing at room temperature.
Care should be taken during reconstitution as the protein may appear as a film at the bottom of the vial.
Care should be taken during reconstitution as the protein may appear as a film at the bottom of the vial.
Preparation:
Purified IgG was prepared from whole serum by ion exchange chromatography.
Buffer :
Phosphate buffered saline.
Preservative Stabilisers:
0.01% Sodium azide.
Purity:
Single band by immunoelectrophoresis.
Regulatory:
For research purposes only.
Guarantee:
12 months from date of despatch.
Application:
ELISA.
Storage:
Prior to reconstitution Store at +4°C.
After reconstitution store at -20°C.
After reconstitution store at -20°C.
Note:
Storage in frost-free freezers is not recommended. Avoid repeated freezing and thawing as this may denature the protein. Should this product contain a precipitate we recommend microcentrifugation before use.
Product Type:
Purified Protein
Specificity:
IgG
Target:
Chicken
